Skip to content

A Full Plate - Ad Cucina

cucina logo

A FULL PLATE

Partner Logos

Brought to you by Ad Cucìna and Not 9 to 5, A Full Plate is a monthly virtual event series on improving workplace mental health in restaurants. Below you’ll find a compendium of resources to help you on your journey to better support your employees at work. You can also register for the next event and view recordings of past events.

Not 9 to 5 is a non-profit global leader in mental health advocacy for the foodservice sector. Through practical education and meaningful community-building, they are reimagining the industry by breaking stigmas and fueling hope.

arrow pointing down

A WEALTH OF RESOURCES

A continuously updated list to help you on this journey.

arrow pointing down

Not 9 to 5

Visit our A Full Plate partner’s website for a compendium of resources.

MORE INFO

CNECTING

Register for the CNECTing course or download helpful PDF tools.

MORE INFO

Mental Health Coalition

Browse these resources to learn more about workplace mental health.

MORE INFO

Poster of Mental Health Hotlines (U.S.)

Print this off and post it in the breakroom so everyone on the team has access to the resource list.

DOWNLOAD

Poster of Mental Health Hotlines (CANADA)

Print this off and post it in the breakroom so everyone on the team has access to the resource list.

DOWNLOAD

CHOW: Mental Health Amuse’ Course

Six hours of free training for industry professionals to shine light on some of the most pressing issues affecting workplace wellness.

MORE INFO

ONTARIO LIVING WAGE NETWORK

A network of employers, employees, non-profits, researchers, and proponents of decent work standards for all Ontario workers.

MORE INFO

LIVING WAGE CALCULATOR

MIT developed a living wage calculator to estimate the cost of living in your community or region based on typical expenses.

CALCULATE

BEST SERVED

Best Served is a team of storytellers and change makers who exist to amplify the worth and work of those who feed their community.

More Info

UPCOMING EVENTS

To be Announced

Check back soon for future events! In the meantime, check out this food for thought.

EventBrite

PAST EVENTS

August 19 – A Full Plate: Reimagining Restaurants for Growth

There is a growing demand for more stability and safety in restaurant work, including livable wages, workplace mental health benefits, and more. Watch co-hosts Jensen Cummings, Hassel Aviles and Robert Kapfhammer, provide a proven, practical approach and easy-to-implement action steps that will position your restaurant for growth in any market environment by enhancing the work experience for your employees.

JUNE 24 – A FULL PLATE: PYSCHOLOGICAL SAFETY IN RESTAURANTS

Psychological safety is dependent on respect and permission between all parties in the workplace. In the second event in the series, Hassel Aviles and Laura Green explain how to foster this in your restaurant, a role playing session is included for in-depth guidance to get started. Watch now.

May 20 – A Full Plate: Primary Concerns

Employee turnover costs the employer ~$6k per employee per year and the turnover rate in restaurants is 75%. Some quick math shows that this a high price to pay. In this first event, Not 9 to 5 shares more industry-specific research and outlines what the primary mental health concerns are in the restaurant industry. Like the fact that 69% of CEOs see themselves as accepting of mental health issues but only 35% of employees agree. Watch now.

HUNGRY FOR MORE?

That was just an appetizer. Let's talk more about what Ad Cucìna can do for you. Say hi and tell us a little bit about yourself.

Contact Us