Everything restaurant because everything matters
The keys to your success — and your struggles — are all around you. A 360-degree audit, analysis and action plan can help you respond to inefficiencies and unlock future profits while staying true to your brand identity.
Novel challenges call for novel thinking. Food safety and the safety of your guests and team have never been more top of mind. Ad Cucína can help you craft a thoughtful sanitation plan that exceeds standards, embraces technology, engages employees and ensures the health of your entire operation. From food storage, disposal, cleaning and sanitizing, to social distancing, PPE, wellness monitoring, layout changes and ventilation systems, we’ve got you covered.
north Star brand strategy
A North Star turns your brand position into action. Through a mix of quantitative and qualitative data analyses, we uncover what drives your internal and external stakeholders. Then we craft a position based on our findings to unlock growth for your operation.
Good, solid concept design is a little bit business and a little bit branding. It’s about close analysis to ensure your project is viable, profitable and scalable (the business part) as well as enjoyable, memorable and buzz-worthy (the branding part). Luckily, we’re good at both. To help you plan your concept, we’ll work through everything from size, layout and service models to audio-visual experiences, menus, uniforms, and more.
Understanding how and why you are going to win starts with planning. Our experts can help guide the execution of your vision through our rigorous strategic planning process, making sure your vision, objectives and resources all align to create success.
- Profitability Review
- Footprint Review
- Risk Management
- Environmental Studies