WE HELP THINGS GO RIGHT
For a restaurant venture to succeed and be profitable, more than a few things have to go right. Everything has to go right. We can’t help with a fallen soufflé, but we can help you establish processes that lead to profits.
Consistency is the key to quality and customer satisfaction. Customer satisfaction is the key to survival. We’ll help you create your go-to guide to organize how you serve your customers when and how they want to be served – every time. We’ll maximize the value of each employee on the front line and enable them to provide excellent customer experiences.
food cost benchmarking
Food cost is one of the primary expenses any restaurant will experience. Using deep analytics to understand and forecast is tantamount to success.
Labor Model Benchmarking
Labor cost is another price restaurants have to pay and labor modeling is hard. The environment and use cases are changing all the time. Understanding real-time trends and embracing technology are the keys to staying ahead of the curve.