YOUR FATE IS IN THEIR HANDS
From the moment a guest picks up your menu or glances at your menu board, the fate of your restaurant is in their hands. Your menu system is one of your first and most important customer touch points and one of your most powerful sales tools. We’re here to help you get it right.
e2e menu creation
From menu boards to menu systems, a lot goes into making sure your menus do their job. From strategic categorization and design to eye-tracking studies, research and recipe analysis, we have the tools to make sure your menus are cost-effective, profitably priced, well-presented, efficiently reciped, and of course, memorably delicious.
No restaurant success story is based on one meal. It’s about reliably recreating memorable offerings for diners that are simple, cost-efficient and most important, consistently cravable. Innovative ingredient science can help you achieve that perfect balance of ease, profitability and taste.
research/innovation strategy “hidden drivers”
Innovation is the lifeblood of any restaurant, particularly as tastes evolve and consumer desire for new experiences continues to rise. Our strategists can keep you “on trend” as well as “on spend.”
When it comes to driving traffic and attracting guests, it’s all about crafting crave. We have years of experience creating assets with appetite appeal that leave your guests hungry for more.
Making Menus that Sell Themselves
After 33 years of working with restaurants, we’ve fine-tuned a few simple strategies to achieve a successful menu overhaul.